makami Premium Santoku Knive made of Japanese Damascus Steel VG-10

 

The word "Santoku" has Japanese historical significance meaning 'three virtues' and refers to three cutting tasks: slicing, dicing, and mincing which the knife performs perfectly. It has become an essential kitchen knife for many uses. 

 

The makami Santoku Knife made of Japanese Damascus steel stands for great sharpness and best cutting qualities. 

The extremely sharp blade consists of 3 main layers. VG-10 steel with a Rockwell hardness of 60 degrees builds the core of the blade. 33 layers of stainless and flexible Damascus steel on each side of the blade ensue the required stability of the knife. Etching of the blade leads to the necessary elasticity and the famous Damascus pattern. In combination with the fine textured durable micarta handle the Santoku obtains its beautiful design. 

The ergonomic handle sits comfortable in the hand and makes choping and slicing so easy as never before. 

 

Handle: Micarta

Handle Width: 2 cm 

Knife Length: 30 cm 

Blade Length: 16,5 cm

Blade Material: Damascus Steel

Rockwell Hardness of the Blade: 60 degree

 

The makami Santoku knife comes in a beautiful black gift box, ideal as a present as well as for the knife's storage. 

 

Care instructions: Hand-wash the blade with mild dish soap, rinse clean and towel dry immediately. 

Hone the blades with with a ceramic rod. The included blade edge to resharpen the knive is 35°. 

 

Our makami Premium Santoku Knife can be purchased on Amazon.



makami Kona Chef's Knife - sharp Kitchen Knife with Rose Wood Handle 

 

The makami Kona Chef's Knife is a all purpose knife for your kitchen. It handles vegetables, meat, fish and fruits - hacking or mincing, with this knife you will enjoy your kitchen work.

 

The durable wooden handle made of rose wood has a nice feel and great ergonomics. The natural structure and color is a beautiful contrast to the polished blade. The forged blade is made of German Steel 1.4116 and is harded to 56 HRC. German Steel provides excellent sharpness and high durability. 

 

The makami Kona Chef's Knife was able to prove its quality in the test of "Verbraucherwelt.de" and was selected as the knife with the best value for money.

 

Handle: Rose Wood

Blade Length: 20 cm

Blade Material: German Steel 1.4116

Rockwell Hardness of the Blade: 56 degree

 

The knife comes in an elegant black gift box.

 

Care instructions:

Hand-wash the blade with gentle dish soap, rinse clean and towel dry immediately. Hone the blade with with a ceramic rod.

Use a water stone to re-sharpen - the included blade edge of the knive is 35°. Put a little oil on the handle from time to time. 

  

Our makami Kona Chef's Knife can be purchased on Amazon.




makami Kona II Santoku Knife with Pakka Wood Handle

 

makami Kona Knives guarantee extraordinary sharpness and great cutting performance.
The blades are made from high-grade alloy steel (German Steel 1.4116) with a Rockwell Hardness of 56 degrees.
The makami Kona II Santoku is an ideal all-purpose kitchen knife and masters almost every cutting tasks easily.
The classic knife of the Japanese cuisine features a hollow edge crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
This knife allows cooks to effortlessly prepare a wide array of fresh produce, including starchy vegetables, which tend to stick to a knife’s blade.
Beautifully grained Pakka Wood completes the elegant design of the Santoku Knife and convinces in every kitchen.
Due to it's compressed and impregnated layers of wood, the pakka wood handle is robust, water-resistant and feels very comfortable.

The knife comes in an elegant black gift box.

 

Handle: Pakka Wood

Blade Length: 17 cm

Blade Material: German Steel 1.4116

Rockwell Hardness of the Blade: 56 degree

 

 

Care instructions:

Hand-wash the blade with gentle dish soap, rinse clean and towel dry immediately. Hone the blade with with a ceramic rod.

Use a water stone to re-sharpen.

 

 

Our makami Kona II Santoku Knife can be purchased on Amazon.


Our Kona II Santoku is available with an elegant black pakka wood handle as well.


makami Master Santoku - outstanding workmanship combined with modern and puristic design.

 

makami Master knives feature extreme sharpness, outstanding quality and modern design.
Significant for all Master knives is the high weight of at least 300 gr which makes them perfect for all hobby or professional chefs who love a more massive and heavy knife in their hands.
The super sharp blades are made of high-grade alloy steel (German Steel: 1.4116) with a Rockwell Hardness of 56 degrees. Long-lasting sharpness and cutting performance are thus guaranteed.

Made of one piece, there is no disturbing gap between handle and blade.
The ergonomic stainless steel handle is very robust, water-resistant and sits comfortably in the hand.
Whether slicing, dicing or mincing - Master knives perform every task excellently and are pleasure to work with.

All Master Knives come in a beautiful black gift box, ideal as a present as well as for the single knife's storage.

 

Handle: Stainless Steel, ABS

Blade Length: 17,5 cm

Blade Material: German Steel 1.4116

Rockwell Hardness of the Blade: 56 degree

 

 

Care instructions:

Hand-wash the blade with gentle dish soap, rinse clean and towel dry immediately. 

Hone the blade with with a ceramic rod.

Use a water stone to re-sharpen.


Our makami Master Santoku can be purchased on Amazon.



makami Master Chefs Knife - massive and extra-sharp Kitchen Knife with Stainless Steel Handle

 

makami Master knives feature extreme sharpness, outstanding quality and modern design.
Significant for all Master knives is the high weight of at least 300 gr which makes them perfect for all hobby or professional chefs who love a more massive and heavy knife in their hands.
The super sharp blades are made of high-grade alloy steel (German Steel: 1.4116) with a Rockwell Hardness of 56 degrees. Long-lasting sharpness and cutting performance are thus guaranteed.

Made of one piece, there is no disturbing gap between handle and blade.
The ergonomic stainless steel handle is very robust, water-resistant and sits comfortably in the hand.
Whether slicing, dicing or mincing - Master knives perform every task excellently and are pleasure to work with.

All Master Knives come in a beautiful black gift box, ideal as a present as well as for the single knife's storage.

 

Handle: Stainless Steel, ABS

Blade Length: 20 cm

Blade Material: German Steel 1.4116

Rockwell Hardness of the Blade: 56 degree

 

 

Care instructions:

Hand-wash the blade with gentle dish soap, rinse clean and towel dry immediately. 

Hone the blade with with a ceramic rod.

Use a water stone to re-sharpen.


Our makami Master Chef's Knife can be purchased on Amazon.